Item used | φ174 open fire bowl
Grouper (white fish)
Grains pepper (roughly ground)
Kaffir lime leaves
Cooking timeー20 minutes
1. Season the grouper with salt and pepper, add ginger, lemongrass.
2. After tossing the kaffir lime leaves, pour in sake, cover it with a lid
3. Steam for 10 to 15 minutes over medium heat to complete.