Item used | φ250 Open Fire Pot

Ingredients

Rice

Garlic

Salt-pickled bonito guts

Sesame oil

Soy sauce

Sweet sake

Sake

Wolfberry

Condiments

Shiso leaves

Citrus sudachi

Recipe

timeー30 minutes

1.　In the same way as risotto, stir-fry garlic → salt-pickled bonito guts → uncooked rice in that order, then add water and simmer. 

2.　Add soy sauce, sweet sake, and sake and bring to a boil. 

3.　When the rice is cooked, cover it with a lid and let it steam for about 10 minutes. 

4.　Sprinkle the condiments at the end.