ばら寿司

Chirashi Sushi

Chirashi Sushi

A classic dish that's perfect for celebrations, birthdays, and welcoming guests.
Easy to prepare and a beautiful addition to any table.
This Mother's Day on May 11, why not make Chirashi Sushi to say "Thank you for everything"?


Items used | φ250 Open Fire Pot (with Lid)


Ingredients

  • Tuna 60g
  • Yellowtail or Hamachi 50g
  • Salmon roe 20g
  • Boiled shrimp 50g
  • Rolled egg 50g
  • Green beans 5 pieces
  • Rice 1.5 cups
  • Vinegar 2 tablespoons
  • Sugar 4 teaspoons
  • Salt 2 teaspoons


How to make it

  1. Cook rice in HEGE.
    ※For tips on how to cook delicious rice, click here.
  2. Mix the vinegar, sugar, and salt with the rice, then spread the rice flat along the sides of the pot.
  3. Let it cool for about 30 minutes.
  4. Top with diced ingredients to finish.


POINT

  • With the φ250 Open Fire Pot (with Lid), you can not only cook rice but also use it for preparing and serving dishes.
  • When cooking vinegared rice with the φ250 Open Fire Pot, simply place it in a cool spot after cooking. The high thermal conductivity of the aluminum allows it to cool quickly and easily.

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