〈Limited〉KAMA-ASA Shoten x HEGE Set C (lid, bowl, mat)
Product Details
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Sawara wooden lid (21cm) + φ174 open fire bowl + straw pot holder from Sado (small)
Sawara wooden lid (21cm)
Water resistant and durable sawara.
Can be used as a lid or as a drop lid.
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Diameter: 205mm x Height: 50mm
Weight: approx. 180g
Material: Sawara wood
Production area: Nagano Prefecture / Japan
Microwave oven, IH heater, dishwasher, dryer: Not available
ーーーー〈Notes〉
Due to the use of natural materials, there may be variations in color and size.
φ174 open fire bowl
For salads, dressed noodles, instant ramen and rice bowls.
You can also cook stews with the lid on.
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Diameter: 174mm x height: 80mm
Bottom diameter: approx. 93mm
Inner diameter: approx. 168mm
Weight: Approx. 223g
Capacity: Approximately 1010mL
Material: Aluminum (Surface processing: Alumite processing)
Place of production: Japan
Color: Silver/Black
Microwave oven, IH heater, dishwasher, dryer: Not available
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Straw pot holder (small) from Sado
A hand-woven trivet made in Sado, Niigata Prefecture.
Combining tasteful design and functionality.
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Diameter: 150mm
Weight: approx. 56g
material: Straw
Production area: Niigata Prefecture / Japan
Microwave oven, IH heater, dishwasher, dryer: Not available
ーーーー〈Notes〉
Due to the use of natural materials, there may be variations in color and size.
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KAMA-ASA
"Good tools have good principles." For more than 100 years since its founding in 1901, the restaurant specializes in cooking utensils, and has been committed to this belief, sincerely dealing with chefs and tools. Every day, he travels to craftsmen all over Japan and encounters carefully selected "Ryori tools" and customers who are looking for them.
Instant Gastronomy Vol.8
◾️Instant Gastronomy
A dining event where you can easily experience delicious and emotional cooking using HEGE tableware that can fry, boil, and cook in one dish.
◾️Vol.8: Indonesian Cuisine | Ando Chinoise
We welcome Ando Chinoise, which promotes the charm of home cooking and classic cuisine from the three countries of Indochina (Vietnam, Cambodia, and Laos), and have opened a store specializing in cooking utensils, KAMA-ASA. At the 4th floor kitchen studio, you will enjoy a course that will familiarize you with the raw herbs and cooking methods of Southeast Asia, including a hands-on experience of cooking Indochinese cuisine.
Click here for details
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