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[EVENT] The 1st STAND HEGE
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"STAND HEGE"
The 1st Seasonal Summer Vegetables & Sake Pairing
Our First-Ever Event — It’s Official!
We want you to experience the unique appeal of HEGE — how it heats up and cools down in an instant.
With the support of our favorite local liquor shop and greengrocer, we’re excited to host a one-day-only event.
On the day of the event, we’ll be serving a special menu featuring seasonal summer vegetables,
paired with carefully selected drinks — including sake that complements the dishes and refreshing beverages perfect for summer.
You’ll also have the chance to purchase HEGE products,
seasonal summer vegetables recommended by Yaotsunagi (used in the special menu),
and a selection of sake from Kameya Sake Shop.
Stop by for a drink, a bite, or just to hang out.
Come experience the taste of summer with us at “STAND HEGE.”
We look forward to your visit.
Event details:
■ Date and Time
Saturday, August 2, 2025 (JST)
11:00-18:00
■ Venue
Kameya Liquor Store
111-0023 1-17-3 Hashiba, Taito-ku, Tokyo
■ Access
Coming from Asakusa Station
(Approx. 7 minutes by bus / 1 minute on foot)
Take the "Kita Megurin" loop bus from the Asakusa Station stop (Asakusa Route) → Get off at "Hashiba Rojin Fukushi Kaikan Nishi" → Walk 1 minute.
Coming from Minami-Senju Station
(Approx. 13 minutes by bus / 7 minutes on foot)
From the Minami-Senju Station West Exit bus stop, take the Toei Bus [東42-1] bound for Tokyo Station Yaesu Exit → Get off at Higashi-Asakusa bus stop → Walk 7 minutes.
*Please note: It takes around 20 minutes from each nearby station, so we recommend taking a taxi or bus for easier access.
■ Limited menu
・Cold Oden with Summer Vegetables in Shijimi Clam Broth
・Steamed Edamame with Garlic and Shuto (Salted Fermented Fish Entrails)
・Peach and Burrata Caprese
*Menu items are subject to change.
■ Profile [KAMEYA Liquor Store] “A Place Where Rice and Sake Taste Their Best” — Dedicated to the staple of Japanese food culture, rice, and committed to sharing the excitement of sake. Website / Instagram [YAOKEI] “Connecting People Through Food” — A new kind of greengrocer that links food, producers, and emotions, connecting various things and people. Website / Instagram |