Recipe

Instant Gastronomy｜Jinsuke Mizuno

Special Recipe｜ Red sea bream herb curry

Gizzard and Seri Larb

Items used | φ214 open flame rim bowl

Wood ear fungus and green onion namul

Items used | φ214 open flame rim bowl

Summer oden with scallop soup

Items used | φ250 direct fire pot

French toast w bacon

Item used | φ240 direct flame plate

Instant Gastronomy | Masakazu Shigeta

Special Recipe｜Tegone sushi with bonito -Flavor of Japanese herbs-

Sake-steamed edamame Asian style

Item used | φ240 direct flame plate

seaweed rice

Item used | φ174 direct fire bowl

beef tendon pad thai

Item used | φ250 direct fire pot

Sudachi somen

Item used | φ250 direct fire pot

Instant gastronomy｜Abekumiko

Special Recipe｜ Steamed shrimp vermicelli

Instant Gastronomy｜Mr. Soori Bada

Special Recipe｜Steamed clams and coriander with lemon

Fig Kudzu

Item used | φ214 direct fire rim bowl

Chicken broth ramen

Item used | φ250 direct fire pot

Conger eel and watercress salad

Item used | φ174 direct fire bowl

Ginger grilled pork bean spareribs

Item used | φ195 direct flame plate

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Recipe

Instant Gastronomy｜Jinsuke Mizuno

Gizzard and Seri Larb

Wood ear fungus and green onion namul

Summer oden with scallop soup

French toast w bacon

Instant Gastronomy | Masakazu Shigeta

Sake-steamed edamame Asian style

seaweed rice

beef tendon pad thai

Sudachi somen

Instant gastronomy｜Abekumiko

Instant Gastronomy｜Mr. Soori Bada

Fig Kudzu

Chicken broth ramen

Conger eel and watercress salad

Ginger grilled pork bean spareribs

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