アンチョビ マッシュルーム

anchovy mushroom

Ingredients

  • Olive oil
  • Garlic
  • Mushroom
  • Salt
  • Pepper


How to make it

  1. Please preheat over medium heat for about 30 seconds before cooking.
  2. Add olive oil, garlic, and mushrooms to HEGE and stir-fry.
  3. Adjust the taste with salt and pepper.
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