Ingredients

• Brown Rice　2 cups
• Water　440ml
• Soaking water　440ml

*For 1.5 cups of brown rice, use 330ml of water. The rice-to-water ratio is 1:1.4 .
*Brown rice cooked with HEGE turns out more evenly when the same amount of water is used for both soaking and cooking, as this helps stabilize water absorption.

How to make it

1. Rinse the rice thoroughly.
2. Add 440 ml of water and soak for 6 hours.
3. Once soaking is complete, discard the soaking water and add 440 ml of fresh water.
4. Heat over low heat without a lid until it comes to a boil.
   (It should take about 10 minutes to reach a boil.)
5. Once it comes to a boil, cover with a lid and cook over low heat for 15 minutes.
   
6. Turn off the heat and let it steam for 10 minutes before serving.

POINT

• The aluminum body provides excellent heat conductivity, allowing brown rice to cook evenly for consistently delicious results.
• Allow sufficient soaking and steaming time for light, fluffy brown rice.