White rice recipe

Ingredients

• White Rice　2 cups
• Water　400ml
  

*For 1.5 cups of white rice, use 300ml of water. The rice-to-water ratio is 1:1.2 .

How to make it

1. Wash the rice in HEGE.
2. Add water. For a fluffier texture, it’s recommended to let the rice soak before cooking.
3. Cover with a lid and bring to a boil over medium heat.
4. Once boiling, reduce to very low heat and cook for about 10 minutes.
5. Turn off the heat and let it steam for 5 minutes. (Optionally, mix the rice and let it steam for another 5 minutes for an even better result.)
   

Brown rice recipe

• Brown Rice　2 cups
• Water　440ml
• Soaking water　440ml

*For 1.5 cups of brown rice, use 330ml of water. The rice-to-water ratio is 1:1.4 .
*Brown rice cooked with HEGE turns out more evenly when the same amount of water is used for both soaking and cooking, as this helps stabilize water absorption.

Ingredients

1. Rinse the rice thoroughly.
2. Add 440 ml of water and soak for 6 hours.
3. Once soaking is complete, discard the soaking water and add 440 ml of fresh water.
4. Heat over low heat without a lid until it comes to a boil.
   (It should take about 10 minutes to reach a boil.)
5. Once it comes to a boil, cover with a lid and cook over low heat for 15 minutes.
   
6. Turn off the heat and let it steam for 10 minutes before serving.

POINT

• With HEGE, you can easily cook delicious rice in about 20 minutes.
• Place a gas stove on the table and cook the rice right there to create a warm, emotional dining experience.