Kinoko's Sichuan style mixed rice Items used | φ250 open fire pot material tree child chicken meat Onion garlic ginger Taihaku sesame oil Bean sauce oyster salt sugar How to make Stir-fry garlic, ginger, and chicken with Taihaku sesame oil in HEGE Add the mushrooms and fry further Season with bean sauce, oyster, salt, and sugar. Stir in the cooked rice and sprinkle on the green onion at the end.
