Kinoko's Sichuan style mixed rice
Items used | φ250 open fire pot
- tree child
- chicken meat
- Taihaku sesame oil
- Bean sauce
How to make
- Stir-fry garlic, ginger, and chicken with Taihaku sesame oil in HEGE
- Add the mushrooms and fry further
- Season with bean sauce, oyster, salt, and sugar.
- Stir in the cooked rice and sprinkle on the green onion at the end.