木の子の四川風混ぜご飯

Kinoko's Sichuan style mixed rice

Ingredients

  • Tree child
  • Chicken meat
  • Onion
  • Garlic
  • ginger
  • Taihaku sesame oil
  • Bean sauce
  • Oyster
  • Salt
  • Sugar


How to make it

  1. Please preheat over medium heat for about 30 seconds before cooking.
  2. Stir-fry garlic, ginger, and chicken with Taihaku sesame oil in HEGE.
  3. Add the mushrooms and fry further.
  4. Season with bean sauce, oyster, salt, and sugar.
  5. Stir in the cooked rice and sprinkle on the green onion at the end.

　

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