鶏ひき肉と豆乳のスープ

Minced chicken and soy milk soup

Minced chicken and soy milk soup

Items used | φ214 open fire rim bowl

material

  • minced chicken breast
  • Green onion (green part)
  • ginger
  • soy milk
  • salt

How to make

  1. Mix ground chicken breast with water in HEGE and heat it.
  2. Stir occasionally and once it boils, add the green onions and ginger and simmer for 10 minutes.
  3. Remove the green onion and ginger
  4. Add soy milk and season with salt to complete.

 

 

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