鶏ひき肉と豆乳のスープ

Minced chicken and soy milk soup

Ingredients

  • Minced chicken breast
  • Green onion (green part)
  • Ginger
  • Soy milk
  • Salt


How to make it

  1. Mix ground chicken breast with water in HEGE and heat it.
  2. Stir occasionally and once it boils, add the green onions and ginger and boil for 10 minutes.
  3. Remove the green onion and ginger.
  4. Add soy milk and season with salt to complete.

 

 

 


 


 

Back to blog