Minced chicken and soy milk soup
Ingredients
- Minced chicken breast 200g
- Green onion (green part) 1
- Ginger 10g
- Soy milk 250ml
- Salt 1 teaspoons
- Water 300ml
- Baking powder 2g
How to make it
- Please preheat over medium heat for about 30 seconds before cooking.
- Add the ground chicken breast and water to the HEGE, then cook over low heat.
- Stir occasionally. Once it comes to a boil, add the green onion and sliced ginger, then simmer over low heat for 10 minutes.
- Remove the green onion and ginger.
- Add the baking powder and soy milk, adjust the seasoning with salt, and serve.
