To finish off your home party, serve a traditional dish from the Valencia region of Spain—paella. The HEGE Open Fire Pot acts like a specialized paella pan, allowing the vibrant colors of the ingredients to shine, making it a fun dish to enjoy with family and friends. An essential ingredient is paprika powder, the key flavor in Spanish cuisine. Its smoky, rich aroma instantly brings an authentic touch to your dish.

Ingredients

• Chicken thigh 200g
• Green beans (Moroccan) 5 pieces
• Red bell pepper 1
• Whole tomatoes 3 tablespoons
• Garlic 1 clove
• Rice 1.5 cups (uncooked)
• Olive oil 1 tablespoon
• Saffron a pinch
• Smoked paprika powder 1/2 teaspoon
• Water 300ml
• Salt 1/2 teaspoon

How to make it

1. Please preheat over medium heat for about 30 seconds before cooking.
2. Heat olive oil in the HEGE pot and sear the chicken thigh (cut into 5 cm cubes) starting with the skin side down.
3. Add halved green beans, julienned red bell pepper, and minced garlic, and sauté together.
4. Stir in the paprika powder, saffron, and water. Once it boils, add the rice.
5. Cover with a lid and cook on low heat for 15 minutes.
6. Turn off the heat and let it rest for 10 minutes before serving.