Shrimp and Glass Noodle Soup
Super easy Tom Yum-style soup.
Enjoy every part of the red shrimp—from head to tail.
Red shrimp are rich in antioxidants, which may help boost immunity and promote healthy skin.
Ingredients
- Red Shrimp (with Head) 4 pieces
- Long green onion 1/2 stalk
- Shimeji mushrooms 50g
- Ginger 10g
- Garlic 1 clove
- Fish sauce 2 tablespoons
- Taihaku sesame oil 1 tablespoon
- Mirin 2 tablespoons
- Vermicelli 50g
- Lime 1/2 pieces
- Coriander 5 stalks
- Salt to taste
- Water 600ml
How to make it
- Please preheat over medium heat for about 30 seconds before cooking.
- Add Taihaku sesame oil to the pot and sauté the shrimp heads until crispy.
- Lightly stir-fry the crushed garlic and ginger, then add water.
- Once it comes to a boil, skim off the scum, add mirin and fish sauce, then remove the shrimp heads.
- Add 50g of glass noodles, followed by the shrimp meat and shimeji mushrooms, and cook for 2 minutes.
- Finally, taste and add salt if needed, then finish with cilantro and a squeeze of lime.
