Parasol Sanae Nogi taught me

"Italian Hamburger & Neapolitan"

Parasol

Sanae Nogi taught me

"Italian Hamburger & Neapolitan"

Sanae Nogi

Parasol Shop Owner

Sanae Nogi

/ Parasol Shop Owner

After being the owner of "Kissa Crescent" in Minami-Aoyama, they have been running a bento shop called "Taiyōgasa (Parasol)" since 2019.

The "Space Bento" (¥1,200, with only one daily option) has many loyal fans who return frequently for its comforting, mom’s-home-cooked taste that makes you want to eat it every day.

Ingredients (φ250 Open Fire Pot for 1 person)

[Makes 2 hamburgers] *It's convenient to wrap one in plastic wrap and freeze it.

Minced pork

200g

*Please check the instructions on the page below.

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Onion (finely chopped)

1/2 piece
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Egg

1 piece
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Breadcrumbs

2 tablespoons
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Salt

1 tsp
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Pepper

Your desired amount
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Ketchup

1 tablespoon
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Coarsely ground garlic

As appropriate
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Paprika Powder

As appropriate

*If you don't have any spices you can substitute with your favorite ones.

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Sunflower Oil

2 tablespoons
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[Tomato Sauce]*You can use store-bought sauce as a substitute.

　Canned tomatoes (diced)

1 can
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　Onion (minced)

1/2 pc
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　Sunflower oil

2 tablespoons
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　Garlic

1 slice
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　Salt

1 teaspoon
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　Soy sauce

1 tablespoon
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　Ketchup

2 tablespoons
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Source

1 tablespoon
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　Water

200ml
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Spaghetti (1.6mm)

50g
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Salt
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Sunflower oil
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Bell Pepper

1/4 piece
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Onion

1/8 pieces
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Sausage

1 piece
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How to Make

　How to Make Tomato Sauce *Store-bought tomato sauce can be used as a substitute

Tomato Sauce Recipe
*Store-bought tomato sauce can be used as a substitute

  1. In a HEGE pot, add sunflower oil and minced garlic and heat slowly over medium heat. Sauté the minced onion until glossy and lightly browned.
  2. Add the canned tomatoes, season to taste, add water, and bring to a boil.
  3. Once the liquid has evaporated to some extent, it's done.
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  1. Boil the spaghetti and quickly coat it with oil.
  2. Mince the onion, and slice the Neapolitan ingredients thinly.
  3. Add the minced onion and seasonings to the ground pork and knead well. Once it becomes sticky, form the patties.
  4. Add sunflower oil to the HEGE and as soon as it heats up, cook the hamburger steaks. Cook for 5 minutes over low to medium heat with the wooden lid on. Once browned, flip and cook for another 2-3 minutes.
  5. Lightly sauté your preferred vegetables, sausages, etc. next to the hamburger steaks.
  6. Add the tomato sauce and simmer.
  7. Add the boiled spaghetti, and mix in the ingredients from step 3 and the sauce. Cover with the wooden lid and steam for 1-2 minutes, then it's done!
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We've adapted a popular menu item that's loved by all ages at Parasol, making it easy for even those living alone to prepare. The ingredients are also simple.

Hamburgers are easiest to make in a batch of two. You can freeze one by wrapping it in plastic wrap, which will be convenient for your next meal.

Photo: Tetsuya Ito