アサリの酒蒸し

Steamed clams with sake

Ingredients

  • Clam　300g
  • Garlic　1 clove
  • Japanese sake　50ml
  • Green onion　to taste
  • Taihaku sesame oil　1 teaspoons
  • Solt　1/2 teaspoons


How to make it

  1. Please preheat over medium heat for about 30 seconds before cooking.
  2. Add Taihaku sesame oil and crushed garlic to HEGE and stir-fry until browned.
  3. Add the cleaned and purged clams, pour in the Japanese sake, season with salt, cover, and steam over low heat for 5 minutes.
  4. sprinkle with green onions.

　

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