Japanese Tonjiru

Ingredients

• Onion 1/4 pc
• Carrot 1/4 pc
• Burdock root 1/4 pc
• Daikon radish 1/4 pc
• Konjac 50g
• Pork belly (block) 100g
• Taihaku sesame oil 1 tsp
• Miso 3 tbsp
• Mirin 1 tbsp
• Water 300ml

How to make it

1. Please preheat over medium heat for about 30 seconds before cooking.
2. Heat some Taihaku sesame oil in a pan and stir-fry the pork over medium heat.
   
3. Once the pork is cooked through, add the carrots, daikon radish, burdock root, onion, and konjac, and continue stir-frying over low heat.
   
4. Add water, and once it comes to a boil and scum rises to the surface, skim it off, then simmer over low heat for 10 minutes.
   
5. Add mirin, then dissolve the miso into the pot, and it’s done.