[EVENT] Hospitality Cooking with BALMUDA and HEGE

We are hosting a collaboration event featuring BALMUDA’s cassette stove “Table Stove” and the direct-fire-safe tableware “HEGE.”

At this event, Masakazu Shigeta—author of “Edible Beauty” and director of HEGE—will share his approach to hospitality cooking.

Guests will learn how to prepare creative hand-rolled sushi starting from freshly cooked rice, as well as chicken paitan yudofu (tofu hot pot), perfect for the coming season of gatherings.

Join us to experience a seasonal dining moment like no other.

Event details:
◾️Date and Time
November 24th (JST)
① 12:00 - 14:00
② 17:00 - 19:00

◾️Venue
BALMUDA The Store Aoyama, 2nd Floor
5-5-3 Minami-Aoyama, Minato-ku, Tokyo 107-0062

◾️Capacity
12 participants per session (advance reservation required)
Make a reservation here

◾️Participation fee
¥8,800 (tax included)

◾️What to bring
Apron, dish towel

◾️Menu
・Creative hand-rolled sushi
・Chicken paitan yudofu (tofu hot pot)
・One additional side dishes