renewal202512

The direct flame-compatible tableware “HEGE” has been updated to a new version.

With “HEGE” and a stove, you can cook anywhere in a short time, allowing four cooking methods: boiling rice, stewing, steaming, and stir-frying.

The molded aluminum coating has been changed to a ceramic coating.

Like the inner pot of a rice cooker, it is designed to be safer for the body and less prone to sticking even with a small amount of oil.

We also paid particular attention to the matte texture and primitive design.

Even when you are short on time and cannot put in much effort, we hope it helps bring order to your dining table and cooking, and leaves you feeling satisfied.

直火可能なテーブルウェア「HEGE」が、

新バージョンになりました。

「HEGE」とコンロがあれば、どこでも、

短時間で、炊く・煮る・蒸す・炒めるの
4つの調理が可能です。

The molded aluminum coating has been changed to a ceramic coating.

Like the inner pot of a rice cooker, it is designed to be safer for the body and less likely to stick even when using a small amount of oil.
It is now less prone to burning or sticking even with minimal oil.

We also placed particular emphasis on the matte texture and primitive design.

Even when you are short on time and cannot spend much effort, we hope it helps bring a sense of order to your dining table and cooking, and leaves you feeling satisfied.

The direct flame-compatible tableware “HEGE” has been updated to a new version.

With “HEGE” and a stove, you can cook anywhere, in a short time, and perform four cooking methods: boiling rice, stewing, steaming, and stir-frying.

The molded aluminum coating has been changed to a ceramic coating.

Like the inner pot of a rice cooker, it is designed to be safer for the body and less likely to stick even when using a small amount of oil.

We also placed particular emphasis on the matte texture and primitive design.

Even when you are short on time and cannot spend much effort, we hope it helps bring a sense of order to your dining table and cooking, and leaves you feeling satisfied.

The direct flame-compatible tableware “HEGE” has been updated to a new version.

With “HEGE” and a stove, you can cook anywhere,

in a short time, allowing four cooking methods: boiling rice, stewing, steaming, and stir-frying.
Four cooking methods are available.

The molded aluminum coating has been changed to a ceramic coating.

We also placed particular emphasis on the matte texture and primitive design.

Even when you are short on time and cannot spend much effort, we hope it helps bring a sense of order to your dining table and cooking, and leaves you feeling satisfied.

φ250 Open Fire Pot 1.0 (with Lid)

¥15,620 (tax included) / 2 colors available

A set consisting of a “φ250 Open fire pot,” which is the perfect size for cooking and sharing meals for 2–3 people, and a HEGE original “Wooden Lid” with excellent water and moisture resistance.

It can cook about 2 cups of rice, and is also suitable for soups, pasta, and ajillo.

Color

Gray

Black

Quantity

Click here for details

φ280 Open Fire Pot 1.0 (with Lid)

¥19,580 (tax included) / 2 colors available

A set consisting of a “φ280 direct flame pot,” which is the perfect size for cooking and sharing meals for around 4 people, and a HEGE original “wooden lid” with excellent water and moisture resistance.

It can cook about 3 cups of rice, and is also suitable for sukiyaki, hot pot dishes, paella, curry, and more.

Color

Gray

Black

Quantity

Click here for details

Where delicious begins.

First, try cooking rice.
Thanks to the properties of aluminum, if you bring it to a boil briefly, the rice turns out light and separate. On the other hand, you can also simmer it slowly for a softer, fluffier texture.
Both are possible. It all depends on how you adjust the heat. Depending on the dish you want to make or the meal of the day, it works for onigiri, fried rice, paella, and sushi rice as well.

Title

[Basic cooking method]

① Add 200 ml of water to 1 cup of rice

② Bring to a boil over high heat for 5 minutes

③ Simmer over low heat for 10 minutes

④ Turn off the heat and let it steam for 10 minutes

Ingredients

(Cooking time: approx. 25 minutes)

• Rice …… 1 cup

• Water …… 200 ml

Title

Where delicious begins.

First, try cooking rice.
Thanks to the properties of aluminum, if you bring it to a boil quickly,

the rice will turn out light and separate.

On the other hand, by simmering it slowly,

you can also achieve a softer, fluffier texture.
Both are possible—it's all about the heat control.

Depending on the dish you want to make or the meal of the day,

it works for onigiri, fried rice, paella, and sushi rice as well.

Title

〔Basic cooking method〕

① Add 200 ml of water to 1 cup of rice

② Bring to a boil over high heat for 5 minutes

③ Simmer over low heat for 10 minutes

④ Turn off the heat and let it steam for 10 minutes

Ingredients

(Cooking time: approx. 25 minutes)

• Rice …… 1 cup

• Water …… 200 ml

Title

how

炊く| cook

Take advantage of its high thermal conductivity to cook rice. The basic recipe is “1 cup of rice to 200 ml of water.” You can also enjoy mixed rice or onigiri right at the table.

煮る| stew

Stews, hot pot dishes, soups, and curry can all be prepared in just the right amount for a single meal with HEGE. Even if they cool down, you can reheat them right there. You can also enjoy finishing dishes or changing flavors together with everyone.

蒸す| steam

Combine a steamer basket or steaming pot with HEGE to steam meat and vegetables. By placing ingredients such as seaweed or bean sprouts underneath, you can also steam food without using a dedicated steamer.

炒める| stir-fry

Stir-fry meat, fish, and vegetables. You can also prepare dishes that combine stir-frying and simmering, such as pasta and soups, all in one pot. It also reduces effort and the number of dishes to wash.

to HEGE

the story

Direct flame at the table
From fire straight to the table

It doesn’t just cook rice.
It doesn’t just stir-fry meat and fish.
Pour water into sautéed ingredients,
and it doesn’t just become soup.
It doesn’t just steam vegetables.
One tool can do it all.

It doesn’t matter if you don’t have much time, or where you are.
The living room, study, office, or veranda.
If there’s a stove, you can start right away.
And it’s not just that.
It also becomes a dish you can eat from directly.

of HEGE

manufacturing