News
[LIMITED] A Mother's Day gift to give to someon...
<A gift for someone special, to be used with someone special>HEGE cookware that can be placed over heat.A daily-use vessel filled with gratitude, expressing "thank you" to someone special.HEGE delivers...
[LIMITED] A Mother's Day gift to give to someon...
<A gift for someone special, to be used with someone special>HEGE cookware that can be placed over heat.A daily-use vessel filled with gratitude, expressing "thank you" to someone special.HEGE delivers...
[LIMITED] KAMA-ASA x HEGE Set A | Restock
We will resume sales of the "KAMA-ASA x HEGE Set A (Japanese steamer and bowl)" in limited quantities.
[LIMITED] KAMA-ASA x HEGE Set A | Restock
We will resume sales of the "KAMA-ASA x HEGE Set A (Japanese steamer and bowl)" in limited quantities.
［INFORMATION］Notice of HENGEN Store Closure
We sincerely thank you for your patronage of our directly managed restaurant, HEGE, as always.HENGEN will be closed on May 12, 2024 (Sun). We apologize for any inconvenience this may...
［INFORMATION］Notice of HENGEN Store Closure
We sincerely thank you for your patronage of our directly managed restaurant, HEGE, as always.HENGEN will be closed on May 12, 2024 (Sun). We apologize for any inconvenience this may...
[POP UP STORE] JR Nagoya Takashimaya 9th Floor ...
From April 10, 2024, The first HEGE POP UP in the Tokai area will be held on the 9th floor of JR Nagoya Takashimaya.
[POP UP STORE] JR Nagoya Takashimaya 9th Floor ...
From April 10, 2024, The first HEGE POP UP in the Tokai area will be held on the 9th floor of JR Nagoya Takashimaya.
[POP UP STORE] AKOMEYA TOKYO in la kagū (Kagur...
From April 2nd, 2024, the first HEGE POP UP will be held at AKOMEYA TOKYO in la kagū.
[POP UP STORE] AKOMEYA TOKYO in la kagū (Kagur...
From April 2nd, 2024, the first HEGE POP UP will be held at AKOMEYA TOKYO in la kagū.
[EVENT] Instant Gastronomy Vol.10
In the land overlooking Kyoto's Nanzenji Temple, using spring water ideal for making dashi, kombu, bonito flakes, vegetables, seafood, and meat are layered in multiple layers, and without using any...
[EVENT] Instant Gastronomy Vol.10
In the land overlooking Kyoto's Nanzenji Temple, using spring water ideal for making dashi, kombu, bonito flakes, vegetables, seafood, and meat are layered in multiple layers, and without using any...