A classic dish that's perfect for celebrations, birthdays, and welcoming guests.
Easy to prepare and a beautiful addition to any table.
Why not prepare it with care and warmth for someone special?

Ingredients

• Tuna 60g
  
• Yellowtail or Hamachi 50g
• Salmon roe 20g
• Boiled shrimp 50g
• Rolled egg 50g
• Green beans 5 pieces
• Rice 1.5 cups
• Vinegar 2 tablespoons
• Sugar 3 teaspoons
• Salt 1 teaspoons

How to make it

1. Cook rice in HEGE.
   ※For tips on how to cook delicious rice, click here.
2. Mix the vinegar, sugar, and salt with the rice, then spread the rice flat along the sides of the pot.
3. Let it cool for about 30 minutes.
4. Top with diced ingredients to finish.

POINT

• With the φ250 Open Fire Pot set (including a Wooden Lid), you can do it all—from cooking plain white rice to preparing and serving your dishes.
• When you cook sushi rice in the φ250 Open Fire Pot, simply place it in a cool spot after it’s done. Thanks to aluminum’s high thermal conductivity, the rice cools quickly and easily.