Fig Kudzu

Item used | φ214 direct fire rim bowl

material

• dried figs
• lemon
• cinnamon
• honey
• kudzu cut

how to make

1. Put the dried figs, lemon slices and skins into HEGE and simmer for 10 minutes on low heat.
2. After adjusting the sweetness with honey, add the reconstituted arrowroot
3. Remove from the heat when the kudzu core remains a little, and cool it in the refrigerator to complete.