The rich, robust umami of lamb pairs beautifully with the gentle bitterness and fresh aroma of watercress.
Even a boldly flavored rice dish like this turns out light and fluffy in a short time with HEGE.

Its simple design enhances the presentation, standing out gracefully at the center of the table.
It’s also a reliable choice when you want to serve and showcase multiple dishes at once.

Ingredients

• Lamb loin 100g
• Watercress 3 sprigs
• Rice 1.5 cups (go)
• Water 250ml

A)

• Soy sauce 2 teaspoon
• Mirin 2 teaspoon
• Honey 1 teaspoon
• Salt 1/2 teaspoon
• Taihaku sesame oil 1 teaspoon
• Coarsely ground black pepper 1 teaspoon
• Grated ginger 1 teaspoon

How to make it

1. Mix the lamb cut into bite-sized pieces with A and marinate for 10 minutes.
2. Wash the rice and put it in the HEGE and add water.
3. Stir roughly and let it steam for 10 minutes.
4. Mix in the watercress cut into bite-sized pieces.