羊肉とクレソンのご飯

Lamb and Watercress Rice

Lamb and Watercress Rice

Items used | φ250 direct fire pot


Ingredients
  • Lamb loin
  • Watercress
  • Rice
  • Water

A

  • Soy sauce
  • Sweet sake
  • Honey
  • Salt
  • Sesame oil
  • Black pepper (coarsely ground)
  • Ginger (grated)

How to make it
  1. Mix the lamb cut into bite-sized pieces with A and marinate for 10 minutes.
  2. Wash the rice and put it in the HEGE and add water.
  3. Stir roughly and let it steam for 10 minutes.
  4. Mix in the watercress cut into bite-sized pieces.

POINT

  • Simple HEGE enhances the dish and becomes the centerpiece of the table.
  • Due to its high thermal conductivity, cooking is possible in a short time. It's recommended for dishes where you want to serve multiple dishes on the table.

　

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