麻婆豆腐

Mapo tofu

Mabo tofu

Items used | φ250 open fire pot


Ingredients
  • Ground beef
  • Silken tofu
  • Green onion
  • Ginger
  • Garlic
  • Milk
  • Water
  • Ground sesame seeds
  • Sichuan peppercorns (whole)
  • Doubanjiang
  • Tianmianjiang
  • Oyster sauce
  • Salt
  • Potato starch
  • Sesame oil
  • Chili oil

How to make it
  1. Once HEGE is heated well over medium heat, add sesame oil and stir-fry the ground beef.
  2. Add finely chopped green onions, ginger, garlic, Sichuan peppercorns, and ground sesame seeds, and stir-fry.
  3. After combining Doubanjiang and Tianmianjiang, add milk and water.
  4. After bringing it to a boil, add oyster sauce and diced tofu.
  5. Taste it and adjust the seasoning with salt if it's too bland.

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