Items used | φ250 direct fire pot
material
- Ground beef
- Silken tofu
- Green onion
- Ginger
- Garlic
- Milk
- Water
- Ground sesame seeds
- Sichuan peppercorns (whole)
- Doubanjiang
- Tianmianjiang
- Oyster sauce
- Salt
- Potato starch
- Sesame oil
- Chili oil
How to make it
- Once HEGE is heated well over medium heat, add sesame oil and stir-fry the ground beef.
- Add finely chopped green onions, ginger, garlic, Sichuan peppercorns, and ground sesame seeds, and stir-fry.
- After combining Doubanjiang and Tianmianjiang, add milk and water.
- After bringing it to a boil, add oyster sauce and diced tofu.
- Taste it and adjust the seasoning with salt if it's too bland.
