Item used | φ250 Open Fire Pot
Salt-pickled bonito guts
1. In the same way as risotto, stir-fry garlic → salt-pickled bonito guts → uncooked rice in that order, then add water and simmer.
2. Add soy sauce, sweet sake, and sake and bring to a boil.
3. When the rice is cooked, cover it with a lid and let it steam for about 10 minutes.
4. Sprinkle the condiments at the end.