Ingredients Rice Garlic Salt-pickled bonito guts Taihaku Sesame oil Soy sauce Sweet sake Sake Wolfberry Condiments Shiso leaves Citrus sudachi How to make it Preheat over medium heat for about 30 seconds before cooking. In the same way as risotto, stir-fry garlic → salt-pickled bonito guts → uncooked rice in that order, then add water and boil. Add soy sauce, sweet sake, and sake and bring to a boil. When the rice is cooked, cover it with a lid and let it steam for about 10 minutes. Sprinkle the condiments at the end.
