Biryani with Aged Canned Mackerel

Ingredients

• Basmati rice　1 cup　*For 1.5 cups of rice, use 800 ml of water.
• Water　800 ml
• Water 　1 can (using the empty SABA'S can as a measure)
• Salt　1 and 1/2 teaspoons
• SABA'S BIRIYANI　1 can
  

*Purchase here.

How to make it

1. Preheat HEGE over medium heat for about 30 seconds before cooking.
2. Soak the basmati rice in water for 30–60 minutes.
3. Add the soaked basmati rice, 800 ml of water, and the salt to HEGE. Bring to a boil, then cook over medium heat for 5 minutes. Drain the rice in a colander.
4. Return the rice to HEGE. Pour in only the sauce from the SABA'S BIRIYANI, reserving the mackerel. Fill the empty can with water once and add it to the pot. Stir well, bring to a boil over medium heat, then reduce to low heat and cook for 10 minutes.
5. Arrange the reserved SABA'S BIRIYANI on top of the rice, cover with the wooden lid, and let it steam for 5 minutes before serving.