Sukiyaki

• beef
• Beef fat
• eggs

• Hatcho miso
• soy sauce
• sweet rice wine
• honey
• water

B

• Green onions
• Shirataki noodles
• Seri
• grilled tofu

1. Mix A ingredients together in advance.
2. Heat HEGE over medium heat, spread beef fat evenly, then lay out beef and lightly cook.
3. Add A mixture and bring to a boil, then add B ingredients and boil lightly.
4. Once it comes to a boil, dip in beaten eggs and enjoy.