Recipe

Recipe

あさりとチンゲン菜のせいろ蒸し

Japanese Steamed Clams and Bok Choy

Items used | KAMA-ASA × HEGE Japanese Style Steame ＋φ176 Open Fire Rim Bowl

Japanese Steamed Clams and Bok Choy

Items used | KAMA-ASA × HEGE Japanese Style Steame ＋φ176 Open Fire Rim Bowl