Recipe
Japanese Steamed Clams and Bok Choy
Items used | KAMA-ASA × HEGE Japanese Style Steame ＋φ176 Open Fire Rim Bowl
Japanese Steamed Clams and Bok Choy
Items used | KAMA-ASA × HEGE Japanese Style Steame ＋φ176 Open Fire Rim Bowl
Hot Salad with Autumn Flavors - Served with Her...
Special Recipe | Sakurako Nibe
Hot Salad with Autumn Flavors - Served with Her...
Special Recipe | Sakurako Nibe
Summer vegetable steam
Items used | φ250 Open Fire Pot (with Lid)
Summer vegetable steam
Items used | φ250 Open Fire Pot (with Lid)
Steamed clams with sake
Items used | φ214 open fire rim bowl
Steamed clams with sake
Items used | φ214 open fire rim bowl
Sake-steamed edamame Asian style
Item used | φ240 direct flame plate
Sake-steamed edamame Asian style
Item used | φ240 direct flame plate
Fluffy egg
Item used | φ176 direct fire rim bowl
Fluffy egg
Item used | φ176 direct fire rim bowl