Tomato pasta with chicken thighs and eggplant

Tomato pasta with chicken thighs and eggplant

Items used | φ250 open fire pot

material

• Chicken thigh
• eggplant
• whole tomato
• pasta
• salt
• extra virgin oil

How to make

1. Stir-fry chicken thighs with HEGE
2. Add the eggplant and fry until lightly browned.
3. Add whole tomatoes and water and bring to a boil
4. Add the pasta, and when it becomes a little firm, evaporate the water over high heat.
5. Adjust taste with salt
6. Turn off the heat, add extra virgin oil and mix well.