鶏もも肉と茄子のトマトパスタ

Tomato pasta with chicken thighs and eggplant

Ingredients

  • Chicken thigh
  • Eggplant
  • Whole tomato
  • Pasta
  • Salt
  • Extra virgin oil


How to make it

  1. Please preheat over medium heat for about 30 seconds before cooking.
  2. Stir-fry chicken thighs with HEGE.
  3. Add the eggplant and fry until lightly browned.
  4. Add whole tomatoes and water and bring to a boil.
  5. Add the pasta, and when it becomes a little firm, evaporate the water over high heat.
  6. Adjust taste with salt.
  7. Turn off the heat, add extra virgin oil and mix well. 

　

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