[EVENT] Instant Gastronomy Vol.9
``Instant Gastronomy'' is a dining event where you can easily experience delicious and emotional cooking using ``HEGE'' tableware that can fry, simmer, and cook over an open flame.
This time, to commemorate the release of HEGE director Masakazu Shigeta's cooking recipe collection ``Eating Beauty,'' we have arranged the recipes in the book into an instant gastronomy style. We will deliver beauty food for the mid-winter, along with a cooking experience using HEGE on a tabletop.
<Event details>
・Date and time: Wed, February 7, 2024
Part 1 / 12:00~ (Opens at 11:45)
Part 2 / 18:00~ (Open at 17:45)
・Venue: HENGEN
2-20-2 Kitaueno, Taito-ku, Tokyo (5 minutes walk from Iriya Station on the Tokyo Metro Hibiya Line)
Phone number: 03-5246-3385
·Fee: 9,900 yen (tax included) 6 course meals
*Drinks not included
*Free for elementary school students and younger.
<menu>
・Haccho miso spinach salad ・Steamed silver cod with seaweed ・Stir-fried bamboo shoots ・Tororo beef hot pot ・Oysters and ginkgo nuts cooked in Asia ・Amazake zenzai
<Reservation method>
Please purchase your tickets using this link.
https://instantgastronomy09.peatix.com
(Sale period: until 24:00 on February 4th)
◎Payment will be made locally. Only credit cards, QR codes, and electronic money can be used.
◎Depending on the number of people and groups attending on the day, you may be asked to share a table.
◎Please note that the menu may change depending on purchasing status.
<profile>
Masakazu Shigeta
After working as a technician in the music industry, she began working as a cosmetics developer in 2001, studying under her uncle, who was a dermatology researcher. Since 2004, she has developed numerous cosmetics as part of the cosmetics business of Nitto Denka Kogyo, a plating manufacturer founded by her great-grandfather, and has realized the importance of a five-sensory approach to developing healthy and beautiful skin. In 2017, she founded OSAJI, a brand that proposes a skin care lifestyle, and became its director. In 2021, OSAJI will produce a new store specializing in home fragrance fragrances, ``kako'' (Kuramae, Tokyo), and in 2022, a complex shop by OSAJI, kako, and restaurant ``enso'' (Kamakura, Komachi Street) will be produced. . In 2023, he will be working on the tableware brand ``HEGE'' that utilizes Nitto Denka Kogyo's technology, and the restaurant ``HENGEN'' (Kitaueno, Tokyo) that serves seasonal ingredients and porridge using HEGE. She is the author of ``Beauty that you should stop and start when you turn 42'' (Takarajimasha). “Eating Beauty” (Shufu to Seikatsusha)
<Book summary>
Book title: “Eating Beauty”
Author: Masakazu Shigeta
Release date: Friday, February 9, 2024
List price: ¥1,980 (tax included)
This time, to commemorate the release of HEGE director Masakazu Shigeta's cooking recipe collection ``Eating Beauty,'' we have arranged the recipes in the book into an instant gastronomy style. We will deliver beauty food for the mid-winter, along with a cooking experience using HEGE on a tabletop.
<Event details>
・Date and time: Wed, February 7, 2024
Part 1 / 12:00~ (Opens at 11:45)
Part 2 / 18:00~ (Open at 17:45)
・Venue: HENGEN
2-20-2 Kitaueno, Taito-ku, Tokyo (5 minutes walk from Iriya Station on the Tokyo Metro Hibiya Line)
Phone number: 03-5246-3385
·Fee: 9,900 yen (tax included) 6 course meals
*Drinks not included
*Free for elementary school students and younger.
<menu>
・Haccho miso spinach salad ・Steamed silver cod with seaweed ・Stir-fried bamboo shoots ・Tororo beef hot pot ・Oysters and ginkgo nuts cooked in Asia ・Amazake zenzai
<Reservation method>
Please purchase your tickets using this link.
https://instantgastronomy09.peatix.com
(Sale period: until 24:00 on February 4th)
◎Payment will be made locally. Only credit cards, QR codes, and electronic money can be used.
◎Depending on the number of people and groups attending on the day, you may be asked to share a table.
◎Please note that the menu may change depending on purchasing status.
<profile>
Masakazu Shigeta
After working as a technician in the music industry, she began working as a cosmetics developer in 2001, studying under her uncle, who was a dermatology researcher. Since 2004, she has developed numerous cosmetics as part of the cosmetics business of Nitto Denka Kogyo, a plating manufacturer founded by her great-grandfather, and has realized the importance of a five-sensory approach to developing healthy and beautiful skin. In 2017, she founded OSAJI, a brand that proposes a skin care lifestyle, and became its director. In 2021, OSAJI will produce a new store specializing in home fragrance fragrances, ``kako'' (Kuramae, Tokyo), and in 2022, a complex shop by OSAJI, kako, and restaurant ``enso'' (Kamakura, Komachi Street) will be produced. . In 2023, he will be working on the tableware brand ``HEGE'' that utilizes Nitto Denka Kogyo's technology, and the restaurant ``HENGEN'' (Kitaueno, Tokyo) that serves seasonal ingredients and porridge using HEGE. She is the author of ``Beauty that you should stop and start when you turn 42'' (Takarajimasha). “Eating Beauty” (Shufu to Seikatsusha)
<Book summary>
Book title: “Eating Beauty”
Author: Masakazu Shigeta
Release date: Friday, February 9, 2024
List price: ¥1,980 (tax included)