``Instant Gastronomy'' is a dining event where you can easily experience delicious and emotional cooking using ``HEGE'' tableware that can fry, boil, and cook over an open flame.
This time, Sous chef at ido Bistro We welcome Mr. Konosuke Kuni to serve dishes that fuse Amami Oshima ingredients and seasonings with French home cooking.
Enjoy cuisine that combines elements of casual French cuisine, based on ingredients unique to Amami Oshima and traditional local cuisine.
・Date and time: Wednesday, November 15, 2023
Lunch session 12:00~ (Opens at 11:45)
Evening session 18:00~ (Opens at 17:45)
1F, 2-20-2 Kitaueno, Taito-ku, Tokyo
(6 minutes walk from Iriya Station on the Tokyo Metro Hibiya Line)
・Fee: 10,000 yen (tax included)
・Gara soup of local chicken with flavored oil ・Wild vegetable salad and seaweed fritters with millet vinegar bubbles ・Local fish roti and chake miso sauce ・Stewed spatula with salt pork and butterbur ・Amma oil somen・Island banana ice
◎Depending on the number of people and groups attending on the day, you may be asked to share a table.
◎Please note that the menu may change depending on purchasing status.
<How to apply>
Please purchase your tickets using this link.
(Sale period: until 13:00 on November 7th)
*Payment will be made locally.
Mr. Konosuke Kuni