Salted shrimp (or rehydrate dried sakura shrimp in hot water)
Cooking time about 30 minutes
- Make meringue from egg whites
- Mix the salted shrimp, mirin, fish sauce, and salt into the egg yolk and mix roughly with the meringue egg white.
- Pour into a rim bowl (about half full), cover and simmer over low heat for 10-15 minutes. It is completed when it gets fluffy.
- * When heated with a burner, the surface becomes crispy and fragrant.