キクラゲと⼩ネギのナムル
Items used | φ214 open flame rim bowl

material
  • Wood ear fungus
  • garlic
  • Oyster sauce
  • Ground sesame seeds
  • green onion
  • white pepper
  • Sesame oil

How to make

  1. Cut the wood ear mushrooms into strips and quickly boil them in HEGE.
  2. Sesame oil, garlic, oyster sauce, white pepper, and salt to taste
  3. Sprinkle with ground sesame seeds and chopped green onions.