- Japanese leek
- soy sauce
- sweet sake
how to make
Cooking time about 25 minutes
- Marinate the spareribs with a large amount of grated ginger, soy sauce, mirin, and honey for about 15 minutes.
- Pour large white sesame oil in HEGE and grill 5cm long onion sticks.
- Stir-fry the chopped touchi and pour the dipping sauce and spare ribs into it.
- Bake, simmer, and fry while evaporating the juice.
- Bake in the oven at 200°C for 10 minutes