Item used | φ250 direct fire pot
material
- beef tendon
- ginger, water, mirin, oyster sauce, seasoning sauce, sugar
- Pad thai
- As much green onion, fried onion, coriander as you like
how to make
- Boil with beef tendon and seasoning in HEGE
- Add pad thai to absorb moisture (The ratio of soup to noodles is 1:1, and water is added if the soup disappears before the noodles become firm enough.)
- Fry with oil as HEGE
- Add as much fried onion and coriander as you like, and it's done.