Items used | φ176 open fire rim bowl
Ingredients
- Asari clam
- Soy milk
- Miso
- Mirin
- Myoga
- Ground sansho pepper
- Baking powder
How to make
- Put soy milk, baking powder, and mirin in a pot, and heat over medium heat.
- When it starts to simmer, add the asari clams.
- Once the clam shells open, dissolve miso and add it.
- Garnish with shredded myoga and sprinkle with ground sansho pepper.
