Chicken broth ramen
Share
Ingredients
- Minced chicken thigh
- Clam
- Desalted stem wakame seaweed
- Princess bamboo shoots or bamboo shoots (boiled)
- Dried noodles
- Ginger
- White-haired green onion
- Pepper
- Green onion oil
- White soy sauce
- Sweet sake
- Salt
- Green onion oil
- Salt and pepper
How to make it
- Loosen the minced chicken thigh meat with water and boil it while stirring to make chicken stock soup.
- Add the princess bamboo shoots, sand-removed clams, ginger, and green onions, and boil over medium heat.
- When the whole is cooked, season with white soy sauce, mirin, and salt, and add dried noodles.
- Finally, add green onion oil, and top with white pepper and shredded green onions if desired.