Dried scallop and squid porridge Items used | φ214 open fire rim bowl material dried scallops squid Rice Nampula salt green onion Taihaku sesame oil How to make Soak the dried scallops in hot water for about 10 minutes. Add Taihaku sesame oil to HEGE and fry squid. Rehydrate the dried scallops and add the juice. Add rice and boil on low heat for 15 minutes.
