Ingredients Egg Salted shrimp (or rehydrate dried sakura shrimp in hot water) Sweet sake Nampula Salt How to make it Make meringue from egg whites. Mix the salted shrimp, mirin, fish sauce, and salt into the egg yolk and mix roughly with the meringue egg white. Pour into a rim bowl (about half full), cover and boil over low heat for 10-15 minutes. It is completed when it gets fluffy. * When heated with a burner, the surface becomes crispy and fragrant.
