Fluffy egg

Item used | φ176 direct fire rim bowl

material

• egg

• Salted shrimp (or rehydrate dried sakura shrimp in hot water)

• sweet sake

• Nampula

• salt

cooking point

Cooking time about 30 minutes

1. Make meringue from egg whites
2. Mix the salted shrimp, mirin, fish sauce, and salt into the egg yolk and mix roughly with the meringue egg white.
3. Pour into a rim bowl (about half full), cover and boil over low heat for 10-15 minutes. It is completed when it gets fluffy.
4. * When heated with a burner, the surface becomes crispy and fragrant.