釜揚げうどん

Kamaage udon

Kamaage udon

Items used | φ250 open fire pot

material

  • Udon
  • egg
  • Onion
  • dashi soy sauce

How to make

  1. Boil plenty of hot water with HEGE
  2. Boil 2 balls of udon according to the instructions.
  3. Add egg, green onion, and dashi soy sauce while still hot and mix well.




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