Ingredients

• Udon　2 packs
• Egg　1
• Chopped green onions　to taste　
• Dashi soy sauce

Dashi soy sauce

• Soy sauce　100ml
• Mirin　100ml
• Bonito flakes　10g

How to make it

1. Boil plenty of hot water with HEGE.
2. Boil the udon according to the package instructions.
3. While the udon is still hot, add the egg, chopped green onions, and dashi soy sauce, mix well, and serve.

How to Make Dashi Soy Sauce

1. Add the mirin to the HEGE and simmer over low heat for about 2 minutes to cook off the alcohol.
2. Add the soy sauce and bonito flakes, bring to a gentle boil, then remove from heat and let sit for 1–2 minutes.
3. Strain through a fine sieve to remove the bonito flakes, and it’s ready.