Pineapple, Amazake, and Coconut Sorbet
Pineapple, Amazake, and Coconut Sorbet
A refreshing treat perfect for hot days.
Made without sugar or dairy, this dessert combines the gentle sweetness of amazake with the rich creaminess of coconut milk, soothing the body in the summer heat. The bright, tangy flavor of pineapple pairs beautifully, creating a nutrient‑rich dessert that highlights the natural sweetness of the ingredients.
With just one HEGE pot, simply mix and chill to enjoy this easy, wholesome, and subtly exotic delight.
Used item | φ176 Open Fire Rim Bowl
material
- Pineapple 200g
- Amazake 80mL
- Coconut milk 50ml
- Water 50mL
- Salt to taste
- Lemon juice to taste
- Your favorite nuts to taste
- Cinnamon powder to taste
- Mint to taste
How to make it
- Chill the HEGE in the refrigerator for 10 minutes.
- Add pineapple to the HEGE and mash, then mix in amazake, coconut milk, lemon juice, and water.
*Adjust the flavor with a pinch of salt or extra lemon juice, if desired. - Freeze in the refrigerator for about 1 hour until it reaches your preferred firmness.
- Remove once, stir well, then freeze for another hour.
- Top with crushed nuts, a sprinkle of cinnamon powder, and fresh mint to finish.
POINT
- A simple, fun, and delicious dessert you can make with just HEGE and the ingredients — perfect for making together with your kids.
- Thanks to HEGE’s excellent heat conductivity, both the pot and the ingredients chill quickly once placed in the freezer.
- It’s also great to try with your favorite fruits!
