Pineapple, Amazake, and Coconut Sorbet
A refreshing treat perfect for hot days.
Made without sugar or dairy, this dessert combines the gentle sweetness of amazake with the rich creaminess of coconut milk, soothing the body in the summer heat. The bright, tangy flavor of pineapple pairs beautifully, creating a nutrient‑rich dessert that highlights the natural sweetness of the ingredients.
With just one HEGE pot, simply mix and chill to enjoy this easy, wholesome, and subtly exotic delight.
Ingredients
- Pineapple 200g
- Amazake 80ml
- Coconut milk 50ml
- Water 50ml
- Salt to taste
- Lemon juice to taste
- Your favorite nuts to taste
- Cinnamon powder to taste
- Mint to taste
How to make it
- Chill the HEGE in the freezer for 10 minutes.
- Add pineapple to the HEGE and mash, then mix in amazake, coconut milk, lemon juice, and water.
*Adjust the flavor with a pinch of salt or extra lemon juice, if desired. - Freeze in the freezer for about 1 hour until it reaches your preferred firmness.
- Remove once, stir well, then freeze for another hour.
- Top with crushed nuts, a sprinkle of cinnamon powder, and fresh mint to finish.
