red shrimp paella Items used | φ240 open fire plate material red shrimp paprika onion Rice tomato paste garlic saffron salt Olive oil How to make Add chopped garlic, onion, and paprika to HEGE and fry with olive oil. Add red shrimp, stir fry and add tomato paste. Add water and boil a little Adjust the taste with saffron and salt and remove the shrimp. Add rice and cook for 12 minutes, then add shrimp and cook for another 10 minutes.