枝⾖の酒蒸し アジア風

Sake-steamed edamame Asian style

Item used | φ240 direct flame plate


Ingredients

  • cumin, garlic
  • Edamame
  • salt
  • Sesame oil, Japanese sake, Nampula

how to make

  1. Put the minced cumin and garlic in HEGE with white sesame oil and stir-fry over low heat until fragrant.
  2. Stir-fry the salted edamame a little, add sake, cover and steam for 5 minutes.
  3. Finished with a little fish sauce
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