Item used | φ240 direct flame plate Ingredients cumin, garlic Edamame salt Sesame oil, Japanese sake, Nampula how to make Put the minced cumin and garlic in HEGE with white sesame oil and stir-fry over low heat until fragrant. Stir-fry the salted edamame a little, add sake, cover and steam for 5 minutes. Finished with a little fish sauce
