seaweed rice

Item used | φ174 direct fire bowl

Ingredients

• rice and water (1:1)
• 1 tablespoon white soy sauce
• ginger
• blue seaweed
• Wakame seaweed and Funori seaweed
• Small green onions, as much as you like

how to make

1. Add rice, water, white soy sauce, ginger, and green seaweed to HEGE and bring to a boil over medium heat.
2. Bring to a boil, then simmer on low heat for 10 minutes.
3. Add seaweed and funori and steam for 10 minutes.
4. Finished by scattering small green onions