Ingredients Rice and water (1:1) White soy sauce 1 tablespoon Ginger Blue seaweed Wakame seaweed and Funori seaweed Small green onions, as much as you like How to make it Add rice, water, white soy sauce, ginger, and green seaweed to HEGE and bring to a boil over medium heat. Bring to a boil, then boil on low heat for 10 minutes. Add Wakame seaweed and Funori and steam for 10 minutes. Finished by scattering Small green onions.
