Item used | φ174 direct fire bowl Ingredients rice and water (1:1) 1 tablespoon white soy sauce ginger blue seaweed Wakame seaweed and Funori seaweed Small green onions, as much as you like how to make Add rice, water, white soy sauce, ginger, and green seaweed to HEGE and bring to a boil over medium heat. Bring to a boil, then boil on low heat for 10 minutes. Add seaweed and funori and steam for 10 minutes. Finished by scattering small green onions
