Items used | φ250 direct fire potIngredients dry scallop kelp sweet sake white soy sauce your favorite ingredients How to make Boil the star scallops and kelp in HEGE over low heat. Adjust the taste with mirin and white soy sauce. Once your favorite ingredients are seasoned, let the residual heat cool and then cool in the refrigerator. *Avoid fried foods and meat as the oil will solidify when cooled.
