ホタテ出汁の夏おでん

Summer oden with scallop soup

Items used | φ250 direct fire pot

Ingredients
  • dry scallop
  • kelp
  • sweet sake
  • white soy sauce
  • your favorite ingredients
How to make
  1. Boil the star scallops and kelp in HEGE over low heat. Adjust the taste with mirin and white soy sauce.
  2. Once your favorite ingredients are seasoned, let the residual heat cool and then cool in the refrigerator.

*Avoid fried foods and meat as the oil will solidify when cooled.
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