すだちそうめん

Sudachi somen

Ingredients

  • Somen　2 bundles
  • Sudachi　1

Mentsuyu
  • Water　400ml
  • Soy sauce　100ml
  • Mirin　100ml
  • Bonito flakes　10g

※You can enjoy this dish with your favorite store-bought noodle dipping sauce, or with homemade noodle dipping sauce made in the HEGE.

How to make it

  1. Boil Somen with HEGE and drain the water.
  2. Cook the somen noodles according to the package directions, then drain well.
  3. Rinse the somen briefly with cold water in the HEGE, then chill it in ice water.
  4. Transfer the chilled somen to the HEGE, top with thinly sliced sudachi, and serve.

※Dip the somen into the noodle dipping sauce, using as much or as little as you like.

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