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Wood ear fungus and green onion namul
Items used | φ214 open flame rim bowlIngredients
- Wood ear fungus
- garlic
- Oyster sauce
- Ground sesame seeds
- green onion
- white pepper
- Sesame oil
How to make
- Cut the wood ear mushrooms into strips and quickly boil them in HEGE.
- Sesame oil, garlic, oyster sauce, white pepper, and salt to taste
- Sprinkle with ground sesame seeds and chopped green onions.
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