Recipe

あさりとチンゲン菜のせいろ蒸し

Japanese Steamed Clams and Bok Choy

Items used | KAMA-ASA × HEGE Japanese Style Steame ＋φ176 Open Fire Rim Bowl

Japanese Steamed Clams and Bok Choy

Items used | KAMA-ASA × HEGE Japanese Style Steame ＋φ176 Open Fire Rim Bowl

パイナップルとココナッツの甘酒ソルベ

Pineapple, Amazake, and Coconut Sorbet

Used item | φ176 Open Fire Rim Bowl

Pineapple, Amazake, and Coconut Sorbet

Used item | φ176 Open Fire Rim Bowl

蓮根とココナッツのチキンカレー | 山戸 ユカ

Chicken Curry with Lotus Root and Coconut

Special Recipes | Yuka Yamato

Chicken Curry with Lotus Root and Coconut

Special Recipes | Yuka Yamato

グリーンカレー

Green Curry

Items used | φ250 Open Fire Deep Pot

Green Curry

Items used | φ250 Open Fire Deep Pot

ばら寿司

Chirashi Sushi

Items used | φ250 Open Fire Pot (with Lid)

Chirashi Sushi

Items used | φ250 Open Fire Pot (with Lid)

海老春雨スープ

Shrimp and Glass Noodle Soup

Items used | φ250 Open Fire Pot

Shrimp and Glass Noodle Soup

Items used | φ250 Open Fire Pot